Patanjali Foods Limited

Based in Indore, India, Patanjali Foods Limited, established in 1986, primarily specializes in processing oilseeds and refining crude oil for the edible market within India. The company operates across three key divisions: Edible Oils, Food & FMCG, and Wind Power Generation. Its Edible Oils segment provides a comprehensive selection of refined edible oils, including palm, soybean, sunflower, mustard, blended, rice bran, groundnut, vanaspati and hydrogenated fats, and bakery and specialty fats, alongside crude and crude palm kernel oils, seed extractions, and other related products. This segment also yields various by-products and derivatives such as glycerin, soya/castor/palm derivatives, spent earth, palm stearin, gums, acid oil, wax, soya husk, lecithin, fatty acid, palm kernel cakes, shells, and palm fibres. The Food & FMCG division offers a broad portfolio of consumer goods. This includes dairy products like cow ghee; spices; herbal formulations; essential staples such as wheat flour, pulses, and honey; sweeteners like madhuram and kesar; dry fruits; baked goods including biscuits, cookies, and rusks; noodles; breakfast cereals; nutraceuticals; and textured soya protein. The segment further extends to condiments like candies, murabba, jams, ketchups, and pickles, as well as a variety of beverages, including aloe vera, amla, medicated, and fruit juices. Complementing these operations, the Wind Power Generation segment is involved in electricity production using windmills. Patanjali Foods markets its extensive product range under prominent brand names such as Nutrela, Mahakosh, Sunlight, Sunrich, Ruchi Star, and Ruchi Gold. The company adopted its current name, Patanjali Foods Limited, in June 2022, having previously been known as Ruchi Soya Industries Limited.

CEO: Sanjeev Kumar Asthana - https://www.patanjalifoods.com