Barry Callebaut AG

Barry Callebaut AG, operating with its subsidiaries, is a leading global manufacturer and distributor of an extensive array of cocoa and chocolate products. The company's diverse offerings include various chocolate compounds, chips, and chunks, alongside raw cocoa, cacao fruit derivatives, and a selection of fillings, coatings, nuts, decorative inclusions, and food colorants, including custom personalization sheets. Beyond these, it supplies cocoa powder, a range of chocolate drinks, cappuccinos, dessert beverages, dairy and non-dairy options, tea, and coffee. These items are sold under prominent brands such as Cacao Barry, Callebaut, Carma, Mona Lisa, Van Houten Professional, Bensdorp, Cabosse Naturals, D'Orsogna Dolciaria, IBC, and La Morella Nuts. Additionally, Barry Callebaut provides centralized treasury and management services, as well as conference and training programs. Its broad customer base encompasses food manufacturers, artisanal producers, and professional chocolate users, including chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers, along with specialized products for vending machines. The company has a significant operational footprint, primarily in the United States, Germany, the United Kingdom, Belgium, France, Mexico, Brazil, Poland, and Switzerland, extending throughout the rest of Europe, the Americas, and the Asia Pacific region. Founded in 1994, Barry Callebaut AG is headquartered in Zürich, Switzerland.

CEO: Hein A. Schumacher - https://www.barry-callebaut.com