ARIAKE JAPAN Co., Ltd.

ARIAKE JAPAN Co., Ltd. primarily develops, processes, and distributes natural flavor enhancers derived from chicken, pork, and beef. Beyond these core seasonings, the company's activities are diverse, encompassing the production, processing, import/export, and sale of agricultural goods, livestock produce, marine products, quasi-pharmaceuticals, and other non-medicinal items. Additionally, it operates restaurant businesses. Its extensive product range includes various culinary staples such as chicken bone broths, specialized soup bases for ramen and chanpon, a selection of bouillons and consommés, sauce foundations, and traditional Japanese dashi. ARIAKE JAPAN also supplies raw ingredients like beef, pork, and chicken cuts, along with shrimp, garlic, and essential cooking oils. These provisions largely serve instant noodle manufacturers, the broader food service industry, and various food processing enterprises. The company has a significant global footprint, conducting operations across Japan, the United States, China, Taiwan, France, Belgium, the Netherlands, and Indonesia. Established in 1966, ARIAKE JAPAN Co., Ltd. is headquartered in Tokyo, Japan. It originally operated under the name Ariake Tokushu Suisan Hanbai Co., Ltd. before formally adopting its current designation, ARIAKE JAPAN Co., Ltd., in April 1990.

CEO: Naoki Shirakawa - https://www.ariakejapan.com